TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CLOVER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2002-09-25

English

Subject field(s)
  • Botany
  • Spices and Condiments
  • Food Additives
DEF

An herb from a plant characterized by three leaves and flowers in dense heads, used in fruit flavoring for beverages, ice cream, ices, candy, and baked goods.

French

Domaine(s)
  • Botanique
  • Épices et condiments
  • Additifs alimentaires
DEF

Herbe annuelle ou vivace des régions tempérées et néotropicales de l'hémisphère Nord, caractérisée par ses fleurs à trois folioles égales.

Spanish

Campo(s) temático(s)
  • Botánica
  • Especias y condimentos
  • Aditivos alimentarios
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: